Chophouse Menu
Starters
She-crab Soup*
$12.00
Jumbo Lump Crab Meat
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Beef Carpaccio*
$15.00
Aged Ribeye | Arugula | Cured Egg Yolk
Jalapeno Poppers*
$12.00
French Neuf Chatel | Crab | Prosciutto
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Tuna & Crab Tower*
$18.00
Fresh Tuna | Jumbo Lump Crab Meat
Truffle Fries
$12.00
White Truffle Oil | Parmesan
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Saganaki
$18.00
Kefalotiri in Ouzo Flambe
Shrimp Cocktail
$15.00
Chilled Shrimp | Home made Cocktail Sauce
Spicy Duck
$20.00
Asian inspired | Spicy | Sliced
Prime Cuts
Char-grilled | Pan Braised in a Compound Rosemary Dutch Butter | Choice of Two Sides | Make it Extraordinary by Adding On: Oscar Style - Crabmeat | Hollandaise | Asparagus $18 | Surf & Turf - Choice of Jumbo Lump Crab or
(2) U10 Scallops $18 | Sauces - Choice of Hollandaise | Bernaise | Demi-Glaze | Port Wine Butter $4
A5 Wagyu Beef Ribeye*
$180.00/8oz
30-Day Aged Ribeye*
$65.00/16oz
Braveheart Ribeye*
$55.00/16oz
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Braveheart New York Strip*
$45.00/16oz
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Braveheart Prime Cut Tenderloin*
$60.00/8oz
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Hand-cut Tomahawk Steak*
$135.00
Grilled to Perfection | Served Tableside by Chef
Entrees
Wild Game*
MKT
Individual Wellington
$70.00
Mushroom Duxelle | Braised Spinach | Beef Demi-Glace
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8-Hour Braised Short Rib*
$50.00
Bone-in | Braised in Maple Red Wine | Local Mirepoix & Bouquet Garni
Spatchcock Chicken*
$35.00
Airline Half-Chicken | Cherry Wood Smoked
Rack of Lamb*
$50.00
Marinated in Stone-Pressed Ancient Olympia Olive Oil | Thyme & Whole Garlic | Finished with Lamb Demi-Glace
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Pork Osso Bucco*
$45.00
Marinated in Cabernet Mirepoix | Bouquet Garni with Pan Demi-Glace
Salads
Grilled Romaine Caesar Salad*
$14.00
Ancient Olympia Olive Oil | House Made Caesar | Croutons
Greek Salad
$15.00
Kalamata Olives | Feta | Cucumber | Onion | Tomato | House Made Greek Dressing
Seafood
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Bronzed Scallops*
$50.00
U10 Local Scallops | House Bronzed | Pan-Seared in Ancient Olympia Olive Oil
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Chilean Sea Bass*
$45.00
Pan-Seared | Finished with a Stone-Ground Mustard Cream Sauce
Tuna*
$35.00
Pan-Seared | Encrusted with Sesame Seed | Finished with Aged Soy
Pasta
Ravioli
$25.00
House-Made Mushroom Duxelle | Spinach | Fresh Pesto
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Ribeye Lasagna
$35.00
Fresh Pasta | Tomato Ragout | Shaved Ribeye | House Made Mozzarella
Bucatini Carbonara
$30.00
Farm Eggs | Prosciutto
A La Carte
Potato of The Day
$6.00
Saffron Rice
$6.00
Vegetable of The Day
$6.00
Truffle Fries
$12.00
Desserts
Cannoli
$12.00
Flaming Brulee
$14.00
Chocolate Coffee Creme Brulee
Cheesecake
$14.00
House Anglaise
Bread Pudding
$12.00
Donut and Croissant