Chophouse Menu
Starters
She-crab Soup*
$12.00
Jumbo Lump Crab Meat
Fried Calamari
$15.00
Lightly breaded | Fried | Spicy Cocktail
Jalapeno Poppers*
$12.00
French Neuf Chatel | Crab | Prosciutto
Tuna & Crab Tower*
$18.00
Fresh Tuna | Jumbo Lump Crab Meat
Truffle Fries
$12.00
White Truffle Oil | Parmesan
Saganaki
$18.00
Kefalotiri in Ouzo Flambe
Shrimp Crostini
$15.00
Sautéed Shrimp | Lemon Basil Butter Sauce
Spicy Duck
$20.00
Asian inspired | Spicy | Sliced
Prime Cuts
Char-grilled | Oven Roasted with Compound Butter | Choice of Two Sides | Make it Extraordinary by Adding On: Oscar Style $18 | Surf & Turf - Choice of Jumbo Lump Crab $18; or 4 Scallops $18; 4 Jumbo Shrimp $18 | Sauces- Hollandaise | Béarnaise | Demi-Glaze | Port Wine Butter $4
A5 Wagyu Beef Ribeye*
$180.00/8oz
30-Day Aged Ribeye*
$65.00/16oz
Braveheart Ribeye*
$55.00/16oz
Braveheart New York Strip*
$45.00/16oz
Braveheart Prime Cut Tenderloin*
$60.00/8oz
Hand-cut Tomahawk Steak*
$135.00
Grilled to Perfection | Served Tableside by Chef
Entrees
Crab Stuffed Filet
$65.00
2 Filet Medallions | Jumbo Lump Crab Meat | Port Wine Butter Sauce
Spatchcock Chicken*
$35.00
Airline Half-Chicken | Cherry Wood Smoked
Rack of Lamb*
$50.00
Marinated in Olive Oil | Whole Garlic | Finished with Lamb Demi-Glace
Bucatini Carbonara
$25.00
Farm Eggs | Prosciutto
Salads
Caesar Salad*
$14.00
House Made Caesar | Parmesan Cheese | Croutons
Greek Salad
$15.00
Kalamata Olives | Feta | Cucumber | Onion | Tomato | House Made Greek Dressing
Seafood
Fresh Catch
$50.00
Fresh Fish | Lemon Basil Butter
Seafood Risotto
$45.00
Shrimp | Scallops | Crab Meat | Creamy Risotto
Tuna*
$35.00
Pan-Seared | Encrusted with Sesame Seed | Finished with Aged Soy
Crab Cakes
$40.00
Jumbo Lump Crab | Remoulade Sauce
A La Carte
Potato of The Day
$6.00
Saffron Rice
$6.00
Vegetable of The Day
$6.00
Truffle Fries
$12.00
Desserts
Cannoli
$12.00
Flaming Brulee
$14.00
Chocolate Coffee Creme Brulee
Cheesecake
$14.00
House Anglaise
Bread Pudding
$12.00
Donut and Croissant