Explore the PRIME 54 Chophouse & Speakeasy menu—Virginia Beach’s premier selection of USDA Prime, dry-aged steaks, fresh coastal seafood, chef-crafted starters, and signature cocktails crafted for an unforgettable dining experience.

STARTERS

She-Crab Soup 
Jumbo lump crab meat) — $12

Fried Calamari 
(Lightly breaded, fried, spicy cocktail sauce) — $15

Jalapeño Poppers 
(French Neufchâtel cheese, crab & prosciutto) — $12

Tuna & Crab Tower
 (Fresh tuna, jumbo lump crab meat) — $18

Truffle Fries 
(White truffle oil, Parmesan) — $12

Saganaki 
(Kefalotyri cheese, Ouzo flambé) — $18

Shrimp Crostini 
(Sautéed shrimp, sundried tomato, lemon-basil butter) — $15

Pan-Seared Spicy Duck 
(Spicy Asian-style sauce) — $20

SALADS

Caesar Salad 
(House-made Caesar, Parmesan, croutons) — $14

Spinach Salad 
(Spinach, blue-cheese crumbles, craisins, candied walnuts, tomato, pear, balsamic vinaigrette) — $16

Greek Salad 
(Kalamata olives, feta, cucumber, onion, tomato, house-made Greek dressing) — $15

SEAFOOD

Fresh Catch 
(Fresh fish, lemon-basil butter) — $50

Crab Cakes 
(Jumbo lump crab, remoulade sauce) — $40

Seafood Risotto 
(Shrimp, scallops, crab meat, sundried tomato, creamy risotto) — $45

Tuna 
(Pan-seared, sesame-seed encrusted, finished with aged soy) — $35

A LA CARTE SIDES

Potato of the Day — $6 | Creamy Risotto — $8
Vegetable of the Day — $6 | Truffle Fries — $12

PRIME CUTS

Char-grilled • Oven-roasted with compound butter • Choice of two sides

Braveheart Prime Filet 8 oz — $65

30-Day Aged Ribeye 16 oz — $75

Braveheart Ribeye 16 oz — $60

Australian Wagyu Strip 12 oz — $60

Hand-Cut Tomahawk Steak — $160

Hanger Steak 10 oz — $40

Denver Steak 10 oz — $45

A5 Wagyu Ribeye 8 oz — $210

Sauces — Hollandaise | Béarnaise | Demi-Glace | Port-Wine Butter — $6

Add-Ons — Jumbo Lump Crab $18 | 4 Scallops $18 | 4 Jumbo Shrimp $12

ENTRÉES

Crab-Stuffed Filet 
(2 filet medallions, jumbo lump crab, port-wine butter sauce) — $65

Spatchcock Chicken 
Airline half-chicken, cherry-wood smoked) — $35

Rack of Lamb 
(Marinated in olive oil & garlic, finished with lamb demi-glace) — $65

Ribeye Lasagna 
(Fresh pasta, tomato ragout, shaved ribeye, house-made mozzarella) — $35

Ravioli 
(House-made mushroom duxelle, spinach, fresh pesto) — $30

Bucatini Carbonara 
(Farm eggs, prosciutto) — $25

Enjoy your meal at PRIME 54 Chophouse & Speakeasy—Virginia Beach’s premier destination for prime steaks, craft cocktails, and unforgettable evenings.